The ground spice paprika of
Szeged cannot be treated as a simple traditional spice.
Its history goes back in time to several hundred years -
and this Hungarian speciality will exist for at least
several centuries from now on. The conscience and heart
of kings, emperors, warriors, aristocratic ladies,
peasants and scientists wrote this story.
The discovery of the
paprika
The story begins with Isabelle I., Spanish queen, who
accepted the daring and audacious plan of Christopher
Columbus and supported his voyage to the Indies. On his
return from the New World, On his return from the New World,
Columbus, instead of the traditional spices, brought a
present that was never seen before: a capsicum plant. It
is no accident that it was Columbus' doctor (Chanca) who
picked the plant - he had to feel that within a few
centuries its curing effect would bring him fame.
At the beginning the plant was a decoration in the Baroque
gardens of the European aristocratic castles. As a result
of trade relations it reached Turkey. The capsicum plant,
strong as pepper, was brought to our country by the Turkish
janissary.
The appear of the paprika in
Hungary
In the second half of the 16th century an aristocratic
lady, Margit Széchy, a relative of the Hungarian royal
family, decorated her garden with a plant called "red
Turkish pepper"(vörös törökbors). At that time the plant
was named after its presumed origins, it was also called
"Indian pepper" (indiai bors) or "pagan pepper"
(pogánybors). The name "paprika" appeared in written
records first time in the 18th century - it comes from the
Southern Slavic term: "papar".
The paprika of
Szeged
The first document from Szeged mentioning the word
"paprika" is dated to 1748. Later on it occurred also as a
family name, showing that a lot of people started working
with it.
The folk-etymology of the word is not that scientific.
According to folktales, it was the priests - the teachers
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