The spice
paprika has some significance itself using it only as
spice. The paprika is used in different walks of life,
thinking only, that Albert Szent-Györgyi dragged out the
C-vitamin from the paprika. Besides using it in
food-industry the paprika and the raw material
extracting from it is utilized in healthcare and in
cosmetic industry.
The use of paprika in cosmetics
Capsicum is traditionally known as a food industrial
plant. This doesn't mean a limitation regarding other
areas; on the contrary, by acquiring new information it
points to new, alternative possibilities. Modern
healthcare is holistically approached - this means that
among other factors, external cosmetic
interventions have the same importance as food
consuming and diets. Taking into account this fact,
the quality and quantity of the main and secondary
products discovered by the research of capsicum
preparation, we can state that the use of capsicum in the
cosmetic industry can be successfully solved.
Albert
Szent-Györgyi
Albert Szent-Györgyi (16 Sept. 1893, Budapest - 22 Oct.
1986, Woods Hall, Massachusetts): biochemist, member of
the Hungarian Scientific Academy (regular member:
1935, honourable member: 1945), winner of the Nobel Prize
(1937). Descendant of the famous scientist dynasty, the
Lenhoss family. University studies: 1911-17, University of
Budapest. As a student of medicine he was interested in
morphology, later on he did biopsies in the institute run
by his uncle, Mihály Lenhoss. He participated in the
First World War as a medical student, but soon got wounded
and was demobilised. After graduating in medicine he
both improved his knowledge and kept courses in
Bratislava, Prague, Berlin, Leiden, Cgroineng, and
Cambridge (here he acquired a PhD in Chemistry in 1927).
1931-1945: he was the professor of the Ferencz József
University of Szeged, Medical Chemistry Institute.
1945-1947: he was a professor
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