an­d ready cooked meals, meat an­d ve­get­able pastes, food season­ing­s an­d spice mix­tures.

	ISO 22 000:2005 Qual­ity Man­age­ment Sys­tem The ISO (The In­ter­na­tion­al Or­gan­iz­a­tion of Stand­ard­iz­a­tion) has been as­sessed an­d foun­ded in ac­cord­ance with the re­quire­ment­s of the stand­ard
	IF­S (In­ter­na­tion­al Food Stand­ard) Our grade: Higher Level Af­ter the suc­cess­ful at­test­a­tion our com­pany had been re­gistered to the In­ter­na­tion­al Elec­tron­ic Data­base of the H­DE Trade Ser­vices