Layered beef Hozzávalók:1 kg (21/4 lb) rump of beef, 200 g (1/2 lb) smoked bacon, 50 g (2 oz) fat or 4 tbs oil, 1 kg (21/4 lb) potatoes, 2 small onions, 2 tsp noble sweet paprika, 200 ml (7 fl oz) soured cream, salt.
Elkészítés módja Cut the meat into slices and flash-fry in the hot fat on both sides. Line a fireproof dish with thin rashers of bacon. Add a layer of peeled and sliced onion, then sprinkle with salt and 1 tsp of the paprika. Add a layer of peeled and sliced potatoes then cover with half the meat. Place half the remaining potatoes on top, followed by the rest of the onions. Sprinkle with the rest of the paprika and a little more salt. Put the remaining meat slices over the onions, then finally cover with the potato slices. Pour the soured cream over the top. Bake in a moderate oven until the meat and potatoes are tender. Turn up the heat for a few more minutes until the top is brown and crisp. Serve piping hot with gherkins. | 
