The first important feature of paprika

Potato paprika

Gulyás soup

Mushroom stew

Mutton stew
The second important feature of paprika

Mushroom cream soup

Bean soup

Fresh green bean soup
The third important feature of paprika

Beef stew

Szeged style paprika chicken

Bakony style pork chops

Fried liver

Lecsó

Baked layered, lecsó

Layered cabbage with rice

Meat balls in paprika sauce
Fish and paprika

Danubian fish soup

Szeged (Tisza) fish soup

Baked carp

Baked paprika carp

Fried Balaton pike-perch

Catfish with sauerkraut
FROM MAGIC POTION TO A SOURCE OF VITAMINS

Szeged fish salad

Liver paté

Stuffed green peppers

Hungarian spiced cheese spread (LIPTÓI KÖRÖZÖTT)

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PEPERI, PIPERI, PIPERKE, PAPARKA

Beef stuffed with sauerkraut

Fried beefsteak

"Rusty beef" (ROZSDÁSPECSENYE)

Layered beef
PAPRIKA JANCSI

Lacipecsenye (A QUICK PORK GRILL)

Thieves' kebab (RABLÓHÚS)

Shepherd's stew (PUSZTAPÖRKŐLT)

Cocktail meat balls
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  The second important feature of paprika
Is t­hat it is an ex­cel­lent s­pi­ce for so­ups, ma­king t­hem e­ven mo­re ap­pe­ti­zing, im­par­ting a ve­ry p­le­a­sant a­ro­ma and a be­a­u­ti­ful co­lo­ur. He­re a­re a few c­las­sic Hun­ga­ri­an re­ci­pes.